In Cortellazzo, close to Jesolo Pineta, a place hidden from the chaos of the city centre and particularly rich in charm, has been the home of the Capiotto family’s Al Traghetto Restaurant since 1964.
Tranquillity, passion and tradition are what you breath at Al Traghetto Restaurant, seated in one of the 40 seats on our terrace, shaded by the gazebos that overlook the river.
Grilled fish is the speciality that Al Traghetto Restaurant offers, local fish cooked “sue bronse”, on embers, as the history of this coast teaches.
In addition to the good cuisine, the setting and nature reign supreme. The serenity that infuses this place, surrounded by green and blue, is another reason for our restaurant’s success.
To book your experience at “Al Traghetto Restaurant”, call +39 0421 378020 or fill in the online form.
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Crudités, classic seafood appetisers, modern Mediterranean style first courses, traditionally grilled fish and shellfish, which are locally sourced and interpreted by a young, yet focused and meticulous, cooking team.
The restaurant’s indisputable culinary tradition has been passed down from father to son.
The magical union between cuisine made with passion and untouched nature is without a doubt an opportunity that should not be missed.
The quality of the ingredients sourced at Caorle fish market every day, the vegetables from the coast and from the family’s garden, combined with simple recipes that follow Venetian traditions, allow us to offer our guests dishes with unique and authentic flavours.
In addition to the good cuisine, the setting and nature reign supreme. The serenity that infuses this place, surrounded by green and blue, is another reason for our restaurant’s success.