Tranquillity, passion and tradition are what you breath at Al Traghetto Restaurant, seated in one of the 40 seats on our terrace, shaded by the gazebos that overlook the river.
Grilled fish is the speciality that Al Traghetto Restaurant offers, local fish cooked "sue bronse", on embers, as the history of this coast teaches.
In addition to the good cuisine, the setting and nature reign supreme. The serenity that infuses this place, surrounded by green and blue, is another reason for our restaurant’s success.
Crudités, classic seafood appetisers, modern Mediterranean style first courses, traditionally grilled fish and shellfish, which are locally sourced and interpreted by a young, yet focused and meticulous, cooking team.
The restaurant's indisputable culinary tradition has been passed down from father to son.
The magical union between cuisine made with passion and untouched nature is without a doubt an opportunity that should not be missed.